Simple Way to Prepare Homemade Beet Green Saag

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Before you jump to Beet Green Saag recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.

Until fairly recently any person who indicated concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some changes. This must happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The kitchen area is a good place to start saving energy by going a lot more green.

Maybe the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. The energy used by cooking in an oven is actually greater by 75%, and perhaps this small amount of knowledge will spur you on to use the microwave more frequently. When it pertains to boiling water and steaming vegetables, you can save a great deal of electricity and do the job faster with countertop appliances rather than a stove. Many individuals incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is specifically effective when it's full before a cycle is going. Don't dry the dishes with heat, use the cool dry or air dry functions to increase the money you save.

As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living is not really that hard. It's concerning being practical, more often than not.

We hope you got insight from reading it, now let's go back to beet green saag recipe. To cook beet green saag you only need 10 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Beet Green Saag :

• Get 200 grams of Beet green (chopped).
• Provide 100 gms of Spinach (chopped).
• Provide 50 grams of Fennel (chopped).
• Provide 3 tbsp of Onion.
• Use 1 tsp of garlic paste.
• Prepare 1 tsp of Ginger paste.
• Prepare 1 tsp of cumin seeds.
• Provide 1 tsp of Turmeric powder.
• Provide 1 1/2 tsp of Oil.
• Take 1/2 tsp of Salt.

Steps to make Beet Green Saag :

• Pressure cook the beet green, spinach and fennel together up to 3 whistles.
• In a pan add 1 ½ tsp refined oil and let it heat for a while. Now, add cumin seeds and let it crackle.
• Add ginger garlic paste and cook until light brown. Now, add onion and cook for 5 minutes.
• Add saag and cook for 5-10 minutes.
• Serve with chapatti or roti.

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