Recipe of Speedy Beet Greens

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Before you jump to Beet Greens recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.

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You may well prefer cooking food with your oven, but using a microwave instead will cost you way less money. Possibly the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. Countertop appliances will boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. Many individuals mistakenly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. A dishwasher is particularly economical when it's full before a cycle is commenced. Preserve even more money by air drying as well as cool drying your dishes rather than heat drying them.

From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not really that difficult. A lot of it really is simply making use of common sense.

We hope you got insight from reading it, now let's go back to beet greens recipe. You can cook beet greens using 6 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Beet Greens :

• Take 1 bunch of beet greens.
• Get 1 tbsp of bacon grease.
• Prepare 1/4 cup of sliced onion.
• Use 2 clove of garlic, thinly sliced.
• Use 1 of salt to taste.
• Get 2 slice of bacon, cooked and crumbled.

Instructions to make Beet Greens :

• Cut the beets off the greens. Wash the leaves twice to make sure there is no grit. Tear the leaves up in bite sized pieces and cut the stems into bite sized pieces.
• Over medium heat, saute onions in Bacon grease. Sprinkle with a little salt. Cook until soft, about 3 minutes.
• Add sliced garlic and stems. Cook, stirring occasionally, until stems are tender, about 6 minutes.
• Add leaves, toss immediately with tongs. Cover and simmer, stirring occasionally, adding a tablespoon or so of water if needed. Cook until leaves are wilted, 5-10 minutes.
• Add Bacon and toss. Serve.
• This recipe and method can be used with practically any green. I have used it for kale, collards, and red swiss chard. Delicious every time.

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