Recipe of Quick Sautéed Beet Greens with Garlic and Bacon

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Before you jump to Sautéed Beet Greens with Garlic and Bacon recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some changes. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going more green.

Let us begin with something quite simple, changing the particular light bulbs. This will probably go beyond the kitchen, but that is okay. The typical light bulbs are the incandescent type, which should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more in the beginning, these types of bulbs last as long as ten of the traditional type as well as using a lot less energy. One of the advantages is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will probably end up at a landfill site. You also have to get the habit of turning off the lights when there is nobody in a room. The kitchen lights specifically will often be left on the entire day, just because the family tends to spend a lot of time there. Certainly this also happens in other rooms, not just the kitchen. Try keeping the lights off if you don't absolutely need them, and discover how much electricity you can save.

The kitchen by itself gives you many small ways by which energy and money can be saved. Green living is something we can all perform, without difficulty. A lot of it truly is basically utilizing common sense.

We hope you got benefit from reading it, now let's go back to sautéed beet greens with garlic and bacon recipe. To make sautéed beet greens with garlic and bacon you need 6 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Sautéed Beet Greens with Garlic and Bacon :

• Provide 1 large bunch of beet greens.
• Use 3 of slices bacon.
• Prepare 3 cloves of garlic.
• Use to taste of Salt.
• Prepare 1/4 tsp of cayenne or other chili pepper.
• Prepare 1 Tbsp of olive oil.

Instructions to make Sautéed Beet Greens with Garlic and Bacon :

• Wash and cut beet greens into about 2 inch (5 cm) pieces. Separate the tougher ribs from the softer leaves. Thinly slice the garlic and roughly chop bacon into smaller pieces.
• Heat 1 Tbsp olive oil in a large frying pan. Sauté the bacon in the oil for 1-2 minutes then add sliced garlic. Sauté until bacon begins to brown.
• Add the ribs of the beet greens and sauté for about 3 minutes until a little softened.
• Add the rest of the greens with a few pinches of salt. Cook, stirring occasionally, until all greens are wilted and soft. Sprinkle in the cayenne pepper and stir. Done! (Add a little water if needed during cooking if the pan gets too dry.)

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